SUCROSE, FRUCTOSE AND GLUCOSE CONTENTS OF CANADIAN BREAKFAST CEREALS.KORSRUD GO; TRICK KD.1977; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 2; PP. 134-137; ABS. FR.; BIBL. 4 REF.Article

DETERMINATION OF THE AVAILABLE CARBOHYDRATE CONTENT OF CARBOHYDRATE-REDUCED AND CORRESPONDING NON-REDUCED FOODS. = DOSAGE DES GLUCIDES DISPONIBLES DES DENREES ALIMENTAIRES A TENEUR NORMALE OU REDUITE EN GLUCIDESKORSRUD GO; TRICK KD.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 2; PP. 92-94; BIBL. 6 REF.Article

STUDIES ON LONG CHAIN CIS- AND TRANS-ACYL-COA ESTERS AND ACYL-COA DEHYDROGENASE FROM RAT HEART MITOCHONDRIA.KORSRUD GO; CONACHER HBS; JARVIS GA et al.1977; LIPIDS; U.S.A.; DA. 1977; VOL. 12; NO 2; PP. 177-181; BIBL. 31 REF.Article

SUBACUTE TOXICITY OF HEXACHLOROBENZENE IN THE RAT.KUIPER GOODMAN T; GRANT DL; MOODIE CA et al.1977; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1977; VOL. 40; NO 3; PP. 529-549; BIBL. 2 P. 1/2Article

EFFECTS OF DIETARY PROTEIN LEVEL ON CARBON TETRACHLORIDE-INDUCED LIVER DAMAGE IN RATS.KORSRUD GO; KUIPER GOODMAN T; HASSELAGER E et al.1976; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1976; VOL. 37; NO 1; PP. 1-12; BIBL. 1 P.Article